Sparkling Moments
En Martez: por Rodrigo Carrasco
01.
Sparkling Moments:
Rodrigo Carrasco
Sophisticated creations with the best fish and sustainable seafood from Ensenada, Baja California.
Rodrigo Carrasco's career is remarkable. He has successfully run restaurants in Mexico and abroad. His focus on smoked cooking and his passion for Mexican flavors have led him to create a culinary offering that stands out for its simplicity and technique. At Martez, Rodrigo seeks to offer a menu that reflects his love for Mexico and his commitment to authenticity.
FOOD PAIRING:
• Charcoal-Smoked Oysters
• Oysters in Aguachile with Ikura
• Tuna Belly Tiradito
• Nikkei Tuna Ceviche
• Pink Fish Ceviche
• Shrimp Tacos
• Mini Cheesecake
• Pavlova with Red Fruits
WE WILL TASTE:
• AnticaVigna Prosecco
• Tierra de Luz Sangiovese
• Puerta del Lobo Brut Nature
• Novapalma Prosecco
• Casa Defra Prosecco Rosé
AGENDA:
• 1:00 pm – Guest Reception
• 1:15 pm – Welcome Cocktail
• 2:45 pm – Start of the lunch
• 4:45 pm – End of Event
PRICE:
• Price per person: $ 1,950
• Plus 15% of gratuity
MEETING POINT:
• Hotel Piedras Negras
Cerrada de Pila Seca 9-3ra
San Miguel de Allende.
PARKING:
• Does not have parking
DRESS CODE:
• Elegant Casual
DATE:
• Saturday, September 20
Ticket Price:
- Event Price: $1,462
- Gratuity: $254
