Star Chefs: en Naakary

We present an exclusive gastronomic concept created by chefs Roxana Prieto and Alexis Torres. The guest chef is Juan Carlos Hernández from the Matilda hotel.

ALEXIS TORRES
Naakary was born in 2021, with the aim of making dinners with ingredients from the garden to the table, having a healthier meal, free of chemicals. He began his seed harvesting and preservation project.

ROXANA PRIETO
Use the ingredients provided by their gardens to create incredible dishes with seasonal products. It gives another concept to what we know as dessert.

JUAN CARLOS HERNÁNDEZ
He is chef Vicente Torres' right-hand man at the Moxi restaurant at Matilda and Aldama 57 in beautiful San Miguel de Allende.

Food Pairing:
•Tomato salad and emulsion of quelites with flowers from the garden
• Watermelon aguachile
• Cocoa mole, flower tetela and creamy cottage cheese
• Beef barbacoa, black bean puree, green mashed potatoes and grove leaves
• Mango sorbet, hibiscus chammy and rice paper
• Pumpkin cake, allspice cream and agave honey

Date
• Sunday, August 3

Agenda:
• 11:00 am – Meeting at Matilda
• 11:30 am – Depart for Naakary by Lincoln Navigators
• 12:45 pm – Garden Tour
• 1:15 pm – Get-together with the Chefs
• 2:00 pm – Gastronomic Experience
• 4:00 pm – Return to Matilda on Lincoln Navigators

Price:
• Price per Person: $2,950
• Includes 15% Tip
• If an invoice is required, 16% VAT will be added.

Address:
• Naakary, Jalpa highway km 4.2, San Miguel de Allende

Parking:
• Parking available

Dress Code:
• Elegant casual. It is recommended to wear comfortable shoes